Welcome to Friday with Food!
First I want to say that I am going to take a few weeks off from posting. There are things that need my attention. I plan to be back by Monday, March 24. You can sign up for email notification, and you will get an email as soon as I post a new entry.
Last weekend, I baked an 11.5 lb half ham. I served it with buttermilk biscuits (made with a mixture of whole wheat and brown rice flour), and some roasted red potatoes. We ate that ham in one form or another most of the week. Katherine was thrilled. Ham is one of the things she does like.
The second day we had ham and swiss cheese on the remaining biscuits, The next day we had ham and eggs. I don't know how many "snacks" Katherine made of grabbing a piece of ham from the fridge. Finally, I took the bone, with a little bit of the meat and put it aside for beans. I took what was left in my meat grinder and ground it up. I put some in the scrambled eggs Ed and I had for breakfast yesterday, and I put the rest in the freezer for future ham salad.
This morning I made the flax bread I had been promising Ed all week. I took about a half cup of almond butter and mixed it up with a little molasses and mashed banana. I spread it on the flax bread and that was our breakfast.
Then I put the ham bone in a crock pot with some pinto beans, pepper and rosemary. That, and some cornbread, will be our supper tonight.
I hope everyone has a wonderful weekend.
See ya later!
Connie
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